Tuesday, March 18, 2014

Pongal Coconut chutney south indian recipe

Pongal south indian recipe
For more recipes : www.hotdishes.net 

Pongal south indian recipe 

Ingredients : (Serves : 4)

Rice - 4 cups, 
Pasi paruppu or whole green gram -1 cup 
Pepper - 4 tsp 
 Jeera - 2 tsp
 Salt to taste 
 Ginger - 30 gms 
Ghee - 10 gms
Preparation
Heat the ghee in the cooker and then add the cashew nuts & curry leaves, then add the crushed ginger,  now add the Jeera & pepper crushed together.
Now add about 10 cups of water ( for 1 cup of rice 21/4 cups of water ) after the water comes to a boil add salt and now add the rice and the dal
Close the cooker lid and leave it for 4 whistles and remove the cooker lid after 5 minutes
Tip :Mix the pongal well as soon as you open the lid or else you wont be able to mix it later
The pongal will be good with Coconut chutney & sambar

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